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Nutraj California Whole Almond Flour (Powder) 200g

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Product Code: 8906019770588
Availability: 2-3 Days

    Whole Almond Flour 

    Nutraj California Whole Almond Flour (Powder) is a high-protein flour with a gritty texture. This healthy product can be garnished on a chilled smoothie shake to enhance its delicious flavour or used as a topping on desserts such as pancakes, pudding, cakes, and brownies and is one of the healthiest snacks you can eat. Whole Almond Flour is abundant in protein, vitamin E, monounsaturated fats, and fibre, making it an excellent gluten-free option.

    Why order from Nutraj?

    Trust of Nutraj: Nutraj is India's top provider of healthy snacks, with a wide variety of nuts and dried fruits from across the world. We supply high-quality nuts and dried fruits at affordable rates by leveraging a vast global network established over the preceding 90 years.

    Health: Whole Almond Flour is abundant in protein, vitamin E, monounsaturated fats, and fibre, making it an excellent gluten-free option.

    Hygiene & Safety: To ensure hygiene and safety at Nutraj, we created India's first ‘Bactopure’ nuts, which are germ and pathogen free. With our pathogen-free packets, which have been approved by government-certified laboratories, we've set a new standard for providing the greatest service to our consumers.

    Anytime Snack: You can eat California Whole Almond flour at any time of day, just like grain-based flour, but eating too much almond flour can have the same, if not worse, consequences than grain-based flour. Although almond flour is created from almonds, almonds still provide various health advantages. So, moderation is crucial.

    Product Descriptions: The 200g of premium Nutraj California Whole Almond Flour comes with great nutritional content. Our skilled team carefully sources, nurtures and turns whole almonds into flour. We strive to provide freshness and quality in everything we sell, and our high-grade packaging assures that you may indulge in guilt-free snacking at all times!

    Basic info about Whole Almond Flour

    Ground almonds are used to make almond flour. It provides several health advantages and a high concentration of minerals and vitamins, including vitamin E. Almond flour is a popular gluten-free alternative to wheat flour and is used in many baking and cooking recipes.

    Comparison/Differences between different grades of Whole Almond Flour

    There are two types of Whole Almond Flour:

    1. Blanched Flour: The skin of an almond is removed when it is blanched. Raw almonds are normally coated with a red-brown skin that surrounds the nut, and when that skin is left on the almond, it yields flour with a distinct texture than when it is removed. Blanched almond flour includes no remnants of an almond's skin, giving it a smooth, delicate feel.

    2. Unblanched Flour: While blanched almond flour is manufactured from skinless almonds, unblanched almonds have the skin on. Unblanched almond flour has a red-brown tint with deeper brown flecks throughout since it employs the whole nut. In contrast to blanched almond flour, its darker texture can alter the look of baked dishes, prompting some chefs to shun it.

    Why is California Whole Almond Flour a good choice?

    While almond flour contains more calories, it has far fewer carbohydrates. As a result, it is a common component in low-carb recipes. Furthermore, almond flour provides considerable levels of good fats, which are a very beneficial component of a ketogenic diet. It's extremely nutritious and has several possible health advantages, including a lower risk of heart disease and better blood sugar management.

    California Whole Almond Flour Nutritional Facts

    Almond flour contains significant amounts of vitamin E and other antioxidants, which help reduce the risk of serious medical conditions like cancer, diabetes, heart disease, and stroke.

    California Whole Almond Flour Health Benefits

    With all these nutritional facts almond flour also comes with many health benefits that are followed:

    Heart Health: Almond flour is high in monounsaturated fat, which can help reduce cholesterol, which can lead to a reduced risk of heart disease.

    Diabetes Control: Almond flour is a food with a low glycemic index. It has less sugar and carbs and switching to it can help persons with diabetes better regulate their blood sugar levels.

    Digestive health: Almond flour is high in prebiotic fibre. This fibre is processed by microorganisms in your small intestine. Getting adequate prebiotic dietary fibre results in a healthier, more efficient digestive tract.

    Lower Risk of Cognitive Diseases: Almond flour is high in vitamin E, an antioxidant that has been proven to benefit the brain and getting enough of it may lower your chances of acquiring cognitive illnesses like Alzheimer's.

    Recipes 

    Here are some recipes that include almond flour:

    ●Use almond flour instead of wheat flour to make pancakes.

    ●Make fish fillets with almond flour bread.

    ●Almond flour is used to make banana bread.

    ●Almond flour may be used in cookies.

    ●Almond flour can be used in meatballs.

    ●Make homemade almond flour pasta.

    ●Try making macaroons which are traditionally made from almond flour.

    Uses & Storage 

    Almond flour may be used in baking and should be stored in a refrigerator, freezer, or cold pantry to prevent spoilage.

    FAQs

    1.) How long is almond flour good for?

    Almond flour may be stored for up to a year. It should be kept in a cold, dark area in a well-sealed container.

    2.) How healthy is almond flour?

    Almond flour is high in vitamin E and other antioxidants, which can lower the risk of major health disorders such as cancer, diabetes, stroke, and heart disease.

    3.) Why is almond flour used in the majority of recipes?

    Almond flour is superior to other gluten-free flour because it is higher in protein, easier to use, and far more delicious than any other flour.

    4.) Does almond flour raise blood sugar?

    Almond flour is a product with a low glycemic index. It has less sugar and carbs than wheat flour and can help people with diabetes regulate their blood sugar levels in a better way.

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