Long Raisins are elongated, seedless green raisins known for their slender shape,
chewy texture, and naturally sweet flavour. Sourced mainly from Maharashtra
and Afghanistan, they are produced by shade-drying green grapes to retain their
light colour and soft bite. After are graded, and sorted for size and purity, making
them ideal for snacking, sweets, bakery, and trail mixes
Ans:- VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards.
The company operates its own advanced micro-laboratory to ensure every product
meets the highest quality benchmarks and is completely free from contamination
or foreign particles.
Q.2 How should VKC products be stored, and what is their shelf life?
Ans:- VKC products are packed in vacuum-sealed bags that keep them clean, hygienic,
and fresh. These packs range from 1 kg to 10 kg, catering to the specific
requirements of different clients. When stored correctly, the products retain
their quality for 6–12 months. VKC recommends storing them in a cool, dry place
at 6°C to 8°C to maintain optimal taste and freshness.
Q.3 Where do you supply from, and what is your production capacity?
Ans:- VKC operates seven factories across India, with a combined processing capacity
of up to 350 tonnes per day, ensuring a consistent and reliable supply
nationwide
