Nuts & dry fruits go on a lengthy journey from trees to shelves. This process exposes the nuts and dry fruits to viruses, bacteria and other toxins, and may contaminate them with harmful pathogens that may cause diseases like typhoid and cholera. NUTRAJ brings India's first Bacteria-free nuts and dry-fruits range with the name BACTOPURE that’s completely chemical-free and uses state-of-the-art German technology, ensuring that the nuts and dry fruits remain free of any harmful bacteria and viruses. The technology, in addition to vacuum packs, safeguards the freshness and crunchiness of the nuts and dry fruits for a much longer time. What's more? Each batch of Bactopure is checked by the government-approved National Accreditation Board for Testing & Calibration Laboratories (NABL) before being certified Tested Pathogen Free.
step 01
HARVEST
These ripened crops are plucked, picked & collected from the farms or orchards during their respective harvest seasons. After being collected, these are then prepared for the processing.
step 02
processing
After harvest, these crops go through different processes that are respectively based on both manual and technological principles. so that crop can be converted to consumable product form.
step 03
Pasteurization
After the products have passed the processing treatment, they undergo the pasteurization method to kill the pathogens and attain the sterilized grade. The pasteurization method is conducted through world-class German precision technology to ensure the products retain their natural color, flavor, and nutritional profile.
step 04
Metal detection
Metal detectors for food primarily is done by electromagnets and are used for the purpose of consumer protection.
step 05
Packaging
To ensure that the products remain untainted by harmful bacteria, we follow vacuum packaging technique & nitrogen flushed and filling technique. These techniques keep the products preserved and intact for longer duration.
step 06
Quality Assurance
That's not all, each batch of Nutraj Bactopure pack is checked and certified by government approved National Accreditation Board for Testing & Calibration Laboratories (NABL) as Bacteria Free. You can check and verify the certificate by scanning the QR code printed on the pack.
step 07
Storage
After packaging, products are kept in controlled storage conditions to maintain quality until they're either shipped or further processed into a variety of different Almond forms for diverse culinary uses.
This process exposes the nuts and dry fruits to viruses, bacteria and other toxins, and may contaminate them with harmful pathogens that may cause diseases like typhoid and cholera. India's first Bacteria-free nuts and dry-fruits, Bactopure is completely chemical-free and uses state-of-the-art German technology that helps ensure that the nuts and dry fruits remain free of any harmful bacteria and viruses. The technology, in addition to vacuum packs, safeguards the freshness and crunchiness of the nuts and dry fruits for a much longer time. What's more, each batch of Bactopure is checked by the government-approved National Accreditation Board for Testing & Calibration Laboratories (NABL) before being certified Tested Pathogen Free.
Get Real-Time Lab Reports
Step 1: Scan the QR
Get certified lab reports in no time! All you have to do is, scan the QR given behind your product pack, and you will be instantly redirected to the quality reports’ page.
VERIFY WITH BATCH NUMBER
Complete the verification process by entering your 8-letters Batch Number and get certified lab reports in the shortest time possible.
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