Kiwi (Diced)

Q1. Which industries use cubed dry fruits?

Cubed dry fruits are commonly used by ice-cream manufacturers, frozen dessert brands, bakeries and confectionery producers.

Q2. Do cubed dry fruits ensure even mixing?

Yes, uniform cubing ensures consistent distribution, texture and appearance in finished products.

Q3. Are cubed dry fruits available in bulk packs?

Yes, cubed dry fruits are supplied in bulk quantities suitable for industrial food manufacturing.

Q4. Where are diced dry fruits used?

Diced dry fruits are used in ice creams, bakery fillings, desserts, mithai and frozen products.

Q5. Are the diced dry fruits uniformly cut?

Yes, precise cutting ensures even size, better mixing and visual consistency.

Q6. Are diced dry fruits available for bulk supply?

Yes, they are supplied in bulk formats for industrial and HoReCa use.

Q 7. What quality standards does VKC follow?

VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards. The company operates its own advanced micro-laboratory to ensure every product meets the highest quality benchmarks and is completely free from contamination or foreign particles.

Q 8. How should VKC products be stored, and what is their shelf life?

VKC products are packed in vacuum-sealed bags that keep them clean, hygienic, and fresh. These packs range from 1 kg to 10 kg, catering to the specific requirements of different clients. When stored correctly, the products retain their quality for 6–12 months. VKC recommends storing them in a cool, dry place at 6°C to 8°C to maintain optimal taste and freshness.

Q 9. Where do you supply from, and what is your production capacity?

VKC operates seven factories across India, with a combined processing capacity of up to 350 tonnes per day, ensuring a consistent and reliable supply nationwide.