Nutraj Large White Cashew Pieces are bright, uniform cuts perfect for bakery, namkeen, sweets, muesli, cereals, and food manufacturing. Their clean appearance and crunchy bite enhance both texture and flavour. Packed with natural energy, healthy fats, and essential nutrients, they integrate seamlessly into recipes. Hygienically processed and sealed to retain long-lasting freshness and purity.
Split dry fruits are halved or segmented nuts used for texture and visual enhancement.
Q2. Where are split dry fruits used?
They are used in ice cream, bakery toppings, sweets and premium desserts.
Q3. Are split dry fruits size-consistent?
Yes, strict processing ensures uniformity and hygiene.
Q4. What are slivered dry fruits used for?
Slivered dry fruits are widely used in bakery toppings, ice creams, mithai decoration, desserts and premium food presentations.
Q5. Are slivered dry fruits uniform in size?
Yes, slivered dry fruits are processed under controlled conditions to ensure consistent length, thickness and hygiene.
Q6. Can slivered dry fruits be used in large-scale production?
Yes, they are supplied in bulk packs suitable for high-volume bakery, dessert and ice-cream manufacturing.
Q 7. What quality standards does VKC follow?
VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards.
The company operates its own advanced micro-laboratory to ensure every product
meets the highest quality benchmarks and is completely free from contamination
or foreign particles.
Q 8. How should VKC products be stored, and what is their shelf life?
VKC products are packed in vacuum-sealed bags that keep them clean, hygienic,
and fresh. These packs range from 1 kg to 10 kg, catering to the specific
requirements of different clients. When stored correctly, the products retain
their quality for 6–12 months. VKC recommends storing them in a cool, dry place
at 6°C to 8°C to maintain optimal taste and freshness.
Q 9. Where do you supply from, and what is your production capacity?
VKC operates seven factories across India, with a combined processing capacity
of up to 350 tonnes per day, ensuring a consistent and reliable supply nationwide.
Q10. What makes cashews suitable for food processing?
Their creamy texture and adaptability suit both sweet and savoury applications.
Q11. Are cashews supplied for industrial volumes?
Yes, cashews are available in bulk formats for manufacturing and HoReCa.
Q12. Are cashews checked for processing suitability?
