Fig (Powder)

Q1. What is dry fruit meal used for?

Dry fruit meals are used in bakery mixes, fillings, coatings, health foods and confectionery products.

Q2. Is dry fruit meal uniformly ground?

Yes, it is processed to maintain controlled granulation for consistent texture and performance.

Q3. Is dry fruit meal suitable for FMCG production?

Yes, it is ideal for large-scale FMCG and institutional applications.

Q 4. What quality standards does VKC follow?

VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards. The company operates its own advanced micro-laboratory to ensure every product meets the highest quality benchmarks and is completely free from contamination or foreign particles.

Q 5. How should VKC products be stored, and what is their shelf life?

VKC products are packed in vacuum-sealed bags that keep them clean, hygienic, and fresh. These packs range from 1 kg to 10 kg, catering to the specific requirements of different clients. When stored correctly, the products retain their quality for 6–12 months. VKC recommends storing them in a cool, dry place at 6°C to 8°C to maintain optimal taste and freshness.

Q 6. Where do you supply from, and what is your production capacity?

VKC operates seven factories across India, with a combined processing capacity of up to 350 tonnes per day, ensuring a consistent and reliable supply nationwide.

Q7. Where is dry fruit powder commonly used?

Dry fruit powder is used in bakery premixes, beverages, health drinks, sweets, flavorings and nutraceutical products.

Q8. Is the powder finely processed?

Yes, powders are finely processed to maintain smooth texture and flavor consistency.

Q9. Is dry fruit powder suitable for private labels?

Yes, it is suitable for FMCG brands, private labels and food manufacturers.