Blanched Almond Slivered refers to almonds that are blanched to remove the skin
and then cut into uniform thin strips, commonly used for bakery, confectionery, and
food decoration. These slivers are processed in thicknesses ranging from 3 mm to 6
mm, customized as per industry requirements.
Split dry fruits are halved or segmented nuts used for texture and visual enhancement.
Q2. Where are split dry fruits used?
They are used in ice cream, bakery toppings, sweets and premium desserts.
Q3. Are split dry fruits size-consistent?
Yes, strict processing ensures uniformity and hygiene.
Q4. What are slivered dry fruits used for?
Slivered dry fruits are widely used in bakery toppings, ice creams, mithai decoration, desserts and premium food presentations.
Q5. Are slivered dry fruits uniform in size?
Yes, slivered dry fruits are processed under controlled conditions to ensure consistent length, thickness and hygiene.
Q6. Can slivered dry fruits be used in large-scale production?
Yes, they are supplied in bulk packs suitable for high-volume bakery, dessert and ice-cream manufacturing.
Q 7. What quality standards does VKC follow?
VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards.
The company operates its own advanced micro-laboratory to ensure every product
meets the highest quality benchmarks and is completely free from contamination
or foreign particles.
Q 8. How should VKC products be stored, and what is their shelf life?
VKC products are packed in vacuum-sealed bags that keep them clean, hygienic,
and fresh. These packs range from 1 kg to 10 kg, catering to the specific
requirements of different clients. When stored correctly, the products retain
their quality for 6–12 months. VKC recommends storing them in a cool, dry place
at 6°C to 8°C to maintain optimal taste and freshness.
Q 9. Where do you supply from, and what is your production capacity?
VKC operates seven factories across India, with a combined processing capacity
of up to 350 tonnes per day, ensuring a consistent and reliable supply
nationwide.
Q10. Why are almonds preferred in commercial kitchens?
Almonds offer versatility across bakery, beverages, desserts and premium food formulations.
Q11. Can almonds support continuous large-scale production?
Yes, almonds are sourced and packed to meet ongoing institutional demand.
Q12. Is quality uniform across bulk batches?
Yes, consistency is maintained through sorting and grading controls.
