Hazelnut Kernel (Whole)

Q1. What are whole dry fruits used for in institutional kitchens?

Ans:- Whole dry fruits are widely used by hotels, restaurants, and corporate canteens for snacking, live counters, premium desserts, cooking applications, and direct ingredient use.

Q2. Does Nutraj supply whole dry fruits in bulk quantities?

Ans:- Yes, Nutraj supplies whole almonds, cashews, pistachios, walnuts, and dates etc in hygienic packs.

Q3. Are whole dry fruits graded for uniform quality?

Ans:- Yes, Nutraj follows strict grading and quality checks to ensure consistent size, taste, and appearance for professional kitchen requirements.

Q.4What quality standards does VKC follow?

Ans:- VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards. The company operates its own advanced micro-laboratory to ensure every product meets the highest quality benchmarks and is completely free from contamination or foreign particles.

Q.5 How should VKC products be stored, and what is their shelf life?

Ans:- VKC products are packed in vacuum-sealed bags that keep them clean, hygienic, and fresh. These packs range from 1 kg to 10 kg, catering to the specific requirements of different clients. When stored correctly, the products retain their quality for 6–12 months. VKC recommends storing them in a cool, dry place at 6°C to 8°C to maintain optimal taste and freshness.

Q.6 Where do you supply from, and what is your production capacity?

Ans:- VKC operates seven factories across India, with a combined processing capacity of up to 350 tonnes per day, ensuring a consistent and reliable supply nationwide.

Q7. What are hazelnuts commonly used for?

Hazelnuts are widely used in chocolates, spreads, bakery products and confectionery.

Q8. Can hazelnuts be sourced in bulk for food manufacturing?

Yes, hazelnuts are available in bulk quantities suitable for continuous food production lines.

Q9. Are hazelnuts processed under food-grade conditions?

Yes, hazelnuts are processed under strict hygiene and quality standards to ensure food safety.