Blanched Almond Meal is made from almonds that are blanched to remove the skin
and finely ground into granules for baking, confectionery, coatings, and health-food
applications. It typically has a uniform particle size of around 1.5mm-1.8mm,
offering consistent texture and premium almond flavor."
Ans:-VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards.
The company operates its own advanced micro-laboratory to ensure every product
meets the highest quality benchmarks and is completely free from contamination
or foreign particles.
Q 2. How should VKC products be stored, and what is their shelf life?
Ans:- VKC products are packed in vacuum-sealed bags that keep them clean, hygienic,
and fresh. These packs range from 1 kg to 10 kg, catering to the specific
requirements of different clients. When stored correctly, the products retain
their quality for 6–12 months. VKC recommends storing them in a cool, dry place
at 6°C to 8°C to maintain optimal taste and freshness.
Q 4. Where do you supply from, and what is your production capacity?
Ans:-VKC operates seven factories across India, with a combined processing capacity
of up to 350 tonnes per day, ensuring a consistent and reliable supply
nationwide.
