Hazelnut Powder is finely ground from premium Turkish hazelnuts, offering a
uniform particle size of 1.5–1.8 mm. Its smooth texture and rich nutty aroma make it
ideal for chocolates, spreads, bakery, confectionery, ice creams, and flavouring
blends. The powder is carefully processed and sieved for consistency, delivering
clean, natural hazelnut flavour perfect for industrial and bulk applications.
Ans:- VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards.
The company operates its own advanced micro-laboratory to ensure every product
meets the highest quality benchmarks and is completely free from contamination
or foreign particles.
Q.2 How should VKC products be stored, and what is their shelf life?
Ans:- VKC products are packed in vacuum-sealed bags that keep them clean, hygienic,
and fresh. These packs range from 1 kg to 10 kg, catering to the specific
requirements of different clients. When stored correctly, the products retain
their quality for 6–12 months. VKC recommends storing them in a cool, dry place
at 6°C to 8°C to maintain optimal taste and freshness.
Q.3 Where do you supply from, and what is your production capacity?
Ans:- VKC operates seven factories across India, with a combined processing capacity
of up to 350 tonnes per day, ensuring a consistent and reliable supply
nationwide.
