Blanched Almond Meal is made from almonds that are blanched to remove the skin
and finely ground into granules for baking, confectionery, coatings, and health-food
applications. It typically has a uniform particle size of around 1.5mm-1.8mm,
offering consistent texture and premium almond flavor."
Dry fruit meals are used in bakery mixes, fillings, coatings, health foods and confectionery
products.
Q2. Is dry fruit meal uniformly ground?
Yes, it is processed to maintain controlled granulation for consistent texture and performance.
Q3. Is dry fruit meal suitable for FMCG production?
Yes, it is ideal for large-scale FMCG and institutional applications.
Q 4. What quality standards does VKC follow?
VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards.
The company operates its own advanced micro-laboratory to ensure every product
meets the highest quality benchmarks and is completely free from contamination
or foreign particles.
Q 5. How should VKC products be stored, and what is their shelf life?
VKC products are packed in vacuum-sealed bags that keep them clean, hygienic,
and fresh. These packs range from 1 kg to 10 kg, catering to the specific
requirements of different clients. When stored correctly, the products retain
their quality for 6–12 months. VKC recommends storing them in a cool, dry place
at 6°C to 8°C to maintain optimal taste and freshness.
Q 6. Where do you supply from, and what is your production capacity?
VKC operates seven factories across India, with a combined processing capacity
of up to 350 tonnes per day, ensuring a consistent and reliable supply
nationwide.
Q7. Where is dry fruit powder commonly used?
Dry fruit powder is used in bakery premixes, beverages, health drinks, sweets, flavorings and nutraceutical products.
Q8. Is the powder finely processed?
Yes, powders are finely processed to maintain smooth texture and flavor consistency.
Q9. Is dry fruit powder suitable for private labels?
Yes, it is suitable for FMCG brands, private labels and food manufacturers.
Q10. Why are almonds preferred in commercial kitchens?
Almonds offer versatility across bakery, beverages, desserts and premium food formulations.
Q11. Can almonds support continuous large-scale production?
Yes, almonds are sourced and packed to meet ongoing institutional demand.
Q12. Is quality uniform across bulk batches?
Yes, consistency is maintained through sorting and grading controls.
