Almond Blanched (Sliced)

Q1. Where are sliced dry fruits commonly used?

Sliced dry fruits are used in cakes, pastries, cookies, croissants, Indian sweets and dessert garnishing.

Q2. Are sliced dry fruits cut thin and evenly?

Yes, slicing is done to maintain thin, clean and uniform cuts for professional bakery applications.

Q3. Are sliced dry fruits suitable for commercial bakeries?

Yes, they are hygienically processed and supplied in bulk for consistent bakery production.

Q 4. What quality standards does VKC follow?

VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards. The company operates its own advanced micro-laboratory to ensure every product meets the highest quality benchmarks and is completely free from contamination or foreign particles.

Q 5. How should VKC products be stored, and what is their shelf life?

VKC products are packed in vacuum-sealed bags that keep them clean, hygienic, and fresh. These packs range from 1 kg to 10 kg, catering to the specific requirements of different clients. When stored correctly, the products retain their quality for 6–12 months. VKC recommends storing them in a cool, dry place at 6°C to 8°C to maintain optimal taste and freshness.

Q 6. Where do you supply from, and what is your production capacity?

VKC operates seven factories across India, with a combined processing capacity of up to 350 tonnes per day, ensuring a consistent and reliable supply nationwide.

Q7. Why are almonds preferred in commercial kitchens?

Almonds offer versatility across bakery, beverages, desserts and premium food formulations.

Q8. Can almonds support continuous large-scale production?

Yes, almonds are sourced and packed to meet ongoing institutional demand.

Q9. Is quality uniform across bulk batches?

Yes, consistency is maintained through sorting and grading controls.