Almond Natural Cubes are uniformly cut almond pieces used in bakery mixes,
snacks, sweets, and cereal formulations. These cubes are processed in sizes ranging
from 8 mm to 13 mm, tailored to match different industrial needs.
Cubed dry fruits are commonly used by ice-cream manufacturers, frozen dessert brands, bakeries and confectionery producers.
Q2. Do cubed dry fruits ensure even mixing?
Yes, uniform cubing ensures consistent distribution, texture and appearance in finished products.
Q3. Are cubed dry fruits available in bulk packs?
Yes, cubed dry fruits are supplied in bulk quantities suitable for industrial food manufacturing.
Q4. Where are diced dry fruits used?
Diced dry fruits are used in ice creams, bakery fillings, desserts, mithai and frozen products.
Q5. Are the diced dry fruits uniformly cut?
Yes, precise cutting ensures even size, better mixing and visual consistency.
Q6. Are diced dry fruits available for bulk supply?
Yes, they are supplied in bulk formats for industrial and HoReCa use.
Q 7. What quality standards does VKC follow?
VKC is ISO/FSSC 22000 certified and follows strict HACCP food safety standards.
The company operates its own advanced micro-laboratory to ensure every product
meets the highest quality benchmarks and is completely free from contamination
or foreign particles.
Q 8. How should VKC products be stored, and what is their shelf life?
VKC products are packed in vacuum-sealed bags that keep them clean, hygienic,
and fresh. These packs range from 1 kg to 10 kg, catering to the specific
requirements of different clients. When stored correctly, the products retain
their quality for 6–12 months. VKC recommends storing them in a cool, dry place
at 6°C to 8°C to maintain optimal taste and freshness.
Q 9. Where do you supply from, and what is your production capacity?
VKC operates seven factories across India, with a combined processing capacity
of up to 350 tonnes per day, ensuring a consistent and reliable supply
nationwide.
Q10. Why are almonds preferred in commercial kitchens?
Almonds offer versatility across bakery, beverages, desserts and premium food formulations.
Q11. Can almonds support continuous large-scale production?
Yes, almonds are sourced and packed to meet ongoing institutional demand.
Q12. Is quality uniform across bulk batches?
Yes, consistency is maintained through sorting and grading controls.
