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why bactopure?

Nuts & dry fruits go on a lengthy journey from trees to shelves. This process exposes the nuts and dry fruits to viruses, bacteria and other toxins, and may contaminate them with harmful pathogens that may cause diseases like typhoid and cholera. NUTRAJ brings India's first Bacteria-free nuts and dry-fruits range with the name BACTOPURE that’s completely chemical-free and uses state-of-the-art German technology, ensuring that the nuts and dry fruits remain free of any harmful bacteria and viruses. The technology, in addition to vacuum packs, safeguards the freshness and crunchiness of the nuts and dry fruits for a much longer time. What's more? Each batch of Bactopure is checked by the government-approved National Accreditation Board for Testing & Calibration Laboratories (NABL) before being certified Tested Pathogen Free.

step 01

HARVEST

These ripened crops are plucked, picked & collected from the farms or orchards during their respective harvest seasons. After being collected, these are then prepared for the processing.

step 02

processing

After harvest, these crops go through different processes that are respectively based on both manual and technological principles. so that crop can be converted to consumable product form.

step 03

Pasteurization

After the products have passed the processing treatment, they undergo the pasteurization method to kill the pathogens and attain the sterilized grade. The pasteurization method is conducted through world-class German precision technology to ensure the products retain their natural color, flavor, and nutritional profile.

step 04

Metal detection

Metal detectors for food primarily is done by electromagnets and are used for the purpose of consumer protection.

step 05

Packaging

To ensure that the products remain untainted by harmful bacteria, we follow vacuum packaging technique & nitrogen flushed and filling technique. These techniques keep the products preserved and intact for longer duration.

step 06

Quality Assurance

That's not all, each batch of Nutraj Bactopure pack is checked and certified by government approved National Accreditation Board for Testing & Calibration Laboratories (NABL) as Bacteria Free. You can check and verify the certificate by scanning the QR code printed on the pack.

step 07

Storage

After packaging, products are kept in controlled storage conditions to maintain quality until they're either shipped or further processed into a variety of different Almond forms for diverse culinary uses.

This process exposes the nuts and dry fruits to viruses, bacteria and other toxins, and may contaminate them with harmful pathogens that may cause diseases like typhoid and cholera. India's first Bacteria-free nuts and dry-fruits, Bactopure is completely chemical-free and uses state-of-the-art German technology that helps ensure that the nuts and dry fruits remain free of any harmful bacteria and viruses. The technology, in addition to vacuum packs, safeguards the freshness and crunchiness of the nuts and dry fruits for a much longer time. What's more, each batch of Bactopure is checked by the government-approved National Accreditation Board for Testing & Calibration Laboratories (NABL) before being certified Tested Pathogen Free.

Get Real-Time Lab Reports
Step 1: Scan the QR
Get certified lab reports in no time! All you have to do is, scan the QR given behind your product pack, and you will be instantly redirected to the quality reports’ page.

VERIFY WITH BATCH NUMBER

Complete the verification process by entering your 8-letters Batch Number and get certified lab reports in the shortest time possible.

Tested Pathogen Free.

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India's 1st Bacteria Free Nuts & Dry Fruits

German Technology Processing

Free from Harmful Bacteria

Vacuum Packed Approach

Stays Fresh for Long

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