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Holi Food: 7 Appetizing Holi Sweet and Snack Recipes

Elevate your Holi feast with nutritious snack recipes that blend traditional Holi food with rich, dry fruits and nuts. Read this blog to learn more! Step into the rainbow of colors because Rang barsao, holi hai! Holi, the vibrant festival of colors, paints India in hues of joy and excitement. From team-spirited balloon fights to lively pool parties, this celebration sets the stage for unabashed enjoyment. It's a time to break free from routine, let loose, and follow the heart's rhythm as we immerse ourselves in a symphony of colors and water. With Holi falling in March, it marks the arrival of spring, inviting us to revel in the beauty of nature's renewal. Yet, amidst the flurry of festivities, let's not forget one crucial element – satisfying treats for our taste buds. Because what's Holi without indulging in delicious snack recipes that tantalize our senses?

Just like Holi isn't complete without dancing to "Rang Barse Bheege Chunaria," enjoying lip-smacking Holi sweets adds an extra touch of fun to the festive spirit. When it comes to traditional Holi food, why not try something new? Explore Holi food items crafted with dry fruits and nuts for a delightful twist on the celebration!

7 Holi Snack Recipes

1. Dry Fruit Laddoo

Celebrate Holi with a lip-smacking Dry Fruit Laddoo Recipe. They are an ideal Holi snack recipe made with dry fruits and nuts, which are a delightful treat that not only feast the taste buds but also add a nutritious addition to Holi festivities.

Ingredients:

  • Dates
  • Figs
  • Apricots
  • Almonds
  • Cashews
  • Pistachios
  • Ghee
  • Cardamom powder

Method: Begin by finely chopping the dates, figs, apricots, and nuts like almonds, cashews, and pistachios. In a pan, lightly roast the nuts until they turn golden and release their aromatic flavors. Once done, set them aside. Cook the Dry Fruits: In the same pan, heat some ghee and add the chopped dry fruits. Stir continuously until they soften and meld together. Stir in the roasted nuts and a pinch of cardamom powder for added flavor. Once the mixture is well combined and slightly sticky, remove it from the heat and let it cool slightly. Then, roll the mixture into small laddoos while it's still warm, pressing firmly to shape them. Finally, let the laddoos cool completely before serving. Enjoy these lip-smacking Dry Fruit Laddoos as a delightful and nutritious treat for your Holi festivities!

2. Figs and Almond Barfi

This recipe is perfect for your upcoming Holi celebration as it combines the sweet flavour of dried figs with crunchy almonds that will delight your taste buds.

Ingredients:

  • Dried figs
  • Almonds
  • Powdered sugar
  • Cardamom powder
  • Saffron
  • Ghee (for greasing)
  • Chopped almonds and pistachios (for garnish)

Methods: Begin by soaking dried figs in warm water for 30 minutes to soften them. After soaking, drain the figs and blend them into a smooth paste using a blender or food processor. Roast chopped almonds over medium heat until they turn golden brown. Once roasted, set them aside. In a separate pan, add the fig paste and cook it over low heat, stirring continuously to prevent sticking or burning. Once the fig paste thickens slightly, add powdered sugar, cardamom powder, and a pinch of saffron for flavour. Mix well until everything is combined. Add the roasted almonds to the fig mixture and mix them in thoroughly. Grease a plate or tray with ghee and spread the mixture evenly with a spatula. Allow the mixture to cool completely at room temperature before proceeding to the next step. Once cooled, cut the mixture into desired shapes using a sharp knife. Garnish the Fig Almond Barfi with chopped almonds and pistachios for a finest elegant touch.

3. Dates and Walnut Gujiya

Holi celebration is considered complete with Gujiya's indulgence. We bet that you won't be able to resist the temptation to try them. However, this Holi, why not add a healthy twist to your celebrations? You can still satisfy your sweet cravings with something healthy to eat.

Ingredients:

  • Dates
  • Walnut
  • All Purpose Flour
  • Ghee
  • Powdered Sugar
  • Cardamom Powder
  • Water
  • Oil

Method In a mixing bowl, combine all-purpose flour with one tablespoon of ghee and water to knead into a smooth dough. Cover the dough with a damp cloth and set it aside for 30 minutes. Pit the dates and walnuts, then sauté walnuts first, then gradually cook until a thick paste forms. After cooking, add powdered sugar and cardamom powder to the paste. Mix until well combined. Dive the dough into equal-sized balls. Roll each ball into a circular sheet and add a handful of filling. Fold the edges carefully and press them together. Heat oil in a deep-frying kadai on medium heat. Carefully place the gujiya in the oil and fry them until they become golden brown in colour. Drain the fried gujiya in a paper towel to remove excess oil. Allow them to cool first, and serve by garnishing pista slices on top.

4. Badam Kheer

Indulge your taste buds in rich, creamy delight with Badam Kheer, healthy and delicious and made with rich dry fruits like almonds, cashews, pistachios, and other fruits and nuts.

Ingredients:

  • Almonds
  • Cashews
  • Pistachios
  • Mixed Dry Fruits
  • Sugar
  • Cardamom Powder
  • Milk
  • Saffron Strands
  • Chopped Nuts

Method Soak the almonds in water, remove the skin, and gently grind them into a smooth paste. Soak cashews and pistachios in another bowl and grind them into a smooth paste. Heat the milk and bring it to a boil. Add the badam, cashew, and pistachio paste and mix them well. Add sugar, cardamom powder, and saffron. Cook the mixture on low flame until it thickens and comes to half. Chop mixed dry fruits and nuts and add them to the mixture. Turn the flame and allow it to cool. Garnish the Badam Kheer with chopped dry fruits and nuts. Serve either hot/cold as per the guest's preference.

5. Kesar Pista Kulfi

Indulge in the rich and creamy texture of Kesar Pista Kulfi, which is unmatched by regular ice cream. The aromatic saffron and crunchy pistachio blend together to create a delightful and unique flavour that will leave you wanting more. This dessert's smooth and velvety appearance will excite your senses and make it the ultimate treat for any dessert lover.

Ingredients:

  • Full Cream Milk
  • Cream (optional)
  • Sugar
  • Pistachios
  • Saffron Milk

Method In a deep pan, bring milk to a boil. Add cream and stir well. Allow the mixture to simmer for 30 minutes, stirring occasionally. Add sugar and continue boiling until the milk thickens completely. Stir in pistachios, cardamom, and saffron. Let the mixture simmer for an additional 5 minutes, then set it aside to cool. Once cooled, transfer the mixture into kulfi molds or plastic cups, covering them with aluminium foil before freezing. Freeze the kulfi for at least 5 hours or overnight. Insert a stick into each kulfi once it is semi-frozen. To serve, dip the molds in warm water for easy removal and garnish the kulfis with pistachio slivers and saffron. Enjoy the delightful kesar pista kulfi.

6. Dry Fruit Thandai

Indulge in the rich and flavorful Dry Fruit Thandai. This fusion beverage combines the traditional Thandai with the goodness of various dry fruits. Savor the delightful blend of aromatic spices and nuts, including almonds, pistachios, and cashews, that make this drink both delicious and nutritious.

Ingredients:

  • Almonds
  • Cashews
  • Pistachios
  • Walnuts
  • Poppy Seeds
  • Melon Seeds
  • Fennel Seeds
  • Black Peppercorns
  • Dried Rose Petals
  • Cardamom Powder
  • Saffron Strands
  • Sugar
  • Milk
  • Ice Cubes
  • Chopped Dry Fruits

Method Soak almonds, cashews, pistachios, and walnuts in a bowl for 2 hours. Drain the water and remove the skins. Blend-soaked peeled nuts with poppy seeds, melon seeds, fennel seeds, black peppercorns, dried rose petals, cardamom powder, saffron strands, and sugar until it becomes a fine paste. Finally, add a small tablespoon of milk and blend again. Pour the mixture into a large jug and then add the remaining milk. Mix thoroughly until all the ingredients are well combined. Strain the mixture through a sieve and remove any coarse particles. To cool down the Thandai, place it in a refrigerator for a minimum of 2 hours. To serve, simply add ice cubes to your drink and sprinkle chopped dry fruits on top for garnish.

Conclusion

With so many delicious Holi food recipes listed above, you might have already started counting the days left before the festival! These recipes are perfect for anyone who wants to add a healthy twist to their upcoming celebrations while keeping the fun and taste buds’ meter high. There is something for everyone, from tasty snack recipes to Holi sweet recipes. So, why not delight your friends and family with these amazing recipes and let them savor the best? You can purchase quality dry fruits and nuts from us for these recipes. We are a leading brand of nuts and dry fruits in India, known for serving 100% quality nuts, which are natural, NON-GMO, preservative, and additives free. So, don’t wait any longer. Shop today!

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