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Why eat plain chia seeds when you can have so many fun ways to try? Read this blog to learn 4 ways on how to eat chia seeds!

Chia seeds are tiny in nature but super nutritious!

 Only 1 gram of chia seeds is power-packed with 13.07 g of carbohydrates, 11.2 g of fiber, and 5.6 g of protein, making them a healthy addition to any diet. Furthermore, their rich nutritional profile has earned them the title of "superfood" due to the numerous health benefits they offer and their ability to enhance daily nutrition. However, their mild flavor can make them unappealing to some when eaten on their own. But did you know? These seeds are incredibly versatile and can effortlessly enhance various recipes while boosting their nutritional value without altering the flavor profile. Therefore, we have compiled some delicious ways on how to eat chia seeds for you to enjoy at home and experience a delightful burst of flavors!

How to Eat Chia Seeds

1. Make Chia Water

Chia seed water is a popular trend in the wellness industry! Power-packed with nutritional supplements, chia seed water is a great way to cleanse toxins from the body, extra waste, and impurities from the body, and it makes a plus point by adding water and fiber content in your body simultaneously. If you are wondering how to make chia seeds water, check the recipe below!

  • Mix one tablespoon of chia seeds in water.
  • Allow it to sit for a few minutes.
  • You can also add a few slices of lemon, cucumber, mint leaves, ginger, honey, and more to enhance the flavor.

Tip- When incorporating chia seeds into your diet, it's recommended to begin with a conservative portion of one tablespoon due to their high fiber content. It's best to increase the amount over time gradually. Additionally, consuming the seeds with water as soon as possible or within two hours is important for optimal benefits.

2. Prepare Chia Seeds Pudding

Chia seed pudding is a versatile recipe that can be a great addition to your breakfast. This pudding is extremely cool, creamy, and lightly sweet, so you can enjoy a quick, healthy, and nutritious breakfast! Moreover, you can keep this pudding inside the fridge for the next 4 to 5 days and can savor it at any time of the day! Here’s what you need:

  • Combine the chia seeds, coconut/almond milk, sea salt, maple syrup, and cinnamon in a large mason jar.
  • Mix the ingredients well with each other.
  • Place the mixture in the fridge and allow it to chill for a minimum of [1-2] hours or until it reaches your desired consistency. Stir the recipe a few times to prevent the chia seeds from getting clumped up. If they do, they won’t absorb the liquid, leading to a super lumpy and crunchy pudding.
  • After stirring, put it again to chill inside the refrigerator.
  • If you are a fan of toppings, pile them up with berries, cherries, bananas, nuts, dry fruits, dark chocolate, and cocoa powder.   

3. Add in Salads

We all know that salads are incredibly healthy and satisfying, making them a great choice for anyone looking to stick to a diet plan. They are easy to prepare and offer various nutrients in one dish. However, if you enjoy adding a bit of crunch to your recipes, consider including chia seeds in your salad. They can enhance the overall enjoyment and satisfaction of your meal. Here are three ways by which you can add chia seeds in salads, like:

  • Sprinkle directly: Add chia seeds directly to salads before serving.
  • Use in Salad Dressing: Chia seeds can be added to salad dressing to thicken it and provide a nutritional boost.
  • Add Soaked Chia Seeds: Soak chia seeds to create a gel-like consistency and add them to the salad for a unique twist.

4. Incorporate in Baked Goods Batter

Chia seeds are versatile and can enhance the nutritional content of various bakery items such as muffins, bread, and cookies. They can be used in whole form, ground, or as a flour-like consistency, adding a unique texture and visual appeal to the baked goods. Additionally, chia seeds serve as an excellent vegan-friendly alternative to eggs, aiding in moisture retention and acting as a binding agent to elevate the overall texture of the baked treats.  Here are three ways by which you can add chia seeds in salads, like:

  • Chia seeds absorb a lot of liquid, so if you add a significant amount, you may need to adjust the liquid content in your recipe.
  • Even Distribution: Ensure chia seeds are thoroughly mixed into the batter or dough.
  • Store baked goods containing chia seeds in an airtight container to maintain freshness.

Conclusion

Incorporating chia seeds into your daily diet is a fantastic way to enhance your nutrition, thanks to their versatility and numerous health benefits. From adding them to smoothies and yogurt to using them in baking or as a topping for salads, chia seeds can easily become a staple in your meals. If you haven't yet stocked up on chia seeds, Nutraj is the perfect choice for your pantry essentials. As a trusted brand in India, Nutraj is renowned for offering the highest quality dry fruits, nuts, and seeds.

Our chia seeds stand out in the market for their purity, affordability, and lack of additives or preservatives. By choosing Nutraj, you're ensuring that you receive only the best natural products that have won the hearts of many customers. So, step towards a healthier lifestyle and make Nutraj chia seeds a regular diet. Your body will thank you for the added nutrition, and you'll enjoy the delicious ways to incorporate these seeds into your favorite dishes. Trust Nutraj for the quality you can count on and flavors you'll love. Don’t wait any longer! Check out our collection and shop today!

 

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